Ballerina Farm

About Ballerina Farm

Ballerina Farm, nestled in the scenic mountains of northern Utah, is a family-owned enterprise renowned for its high-quality meats, artisanal baked goods, and curated homeware products. Founded by Hannah and Daniel Neeleman in 2018, the 328-acre farm raises cattle, pigs, sheep, and chickens, adhering to sustainable and ethical farming practices. Their online store offers a variety of products, including pasture-raised meats, sourdough bread, beeswax candles, and kitchen essentials, delivering a wholesome farm experience directly to customers’ homes.

The Neelemans’ commitment to authenticity and quality extends beyond their products. Hannah, a Juilliard-trained ballerina and mother of eight, shares daily insights into their farming life through social media, inspiring millions with her dedication to family, hard work, and traditional living. This genuine portrayal has cultivated a robust online community, fostering a deeper connection between consumers and the origins of their food. As Ballerina Farm continues to grow, the Neelemans remain devoted to preserving the values of simplicity, sustainability, and community that define their unique brand